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January 08 nice recipe - Banana Split MuffinsBanana Split Muffins
12 Servings INGREDIENTS
190 g all-purpose flour 200 g sugar 100 g miniature semisweet chocolate chips 60 g chopped walnuts 5 g baking soda 6 g salt 354 g bananas, mashed 120 ml mayonnaise* 6 maraschino cherries, halved DIRECTIONS In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and salt. In another bowl, combine bananas and mayonnaise. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 degrees F for 20-25 minutes or until muffins test done. Press a cherry half, cut side down, into the top of reach muffin. Cool for 5 minutes before removing from pan to a wire rack. FOOTNOTE
Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe. I made it once. it tastes very nice but too sweet for me. next time, i think half amount of sugar should do me. YUM...
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